Etil Guzelmeric
1, Nisa Beril Sen
1, Ecesu Sezen
2, Rengin Reis
3, Hande Sipahi
4, Vesna Glavnik
5, Irena Vovk
5, Erdem Yesilada
11Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey
2Yeditepe University, Faculty of Pharmacy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey
3Acıbadem Mehmet Ali Aydınlar University, Department of Toxicology, Kayisdagi Cad., No:32, Atasehir, 34755, Istanbul, Turkey
4Yeditepe University, Faculty of Pharmacy, Department of Toxicology, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey
5Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
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Turkey is located at the intersections of European-Siberian, Iranian-Turan and Mediterranean phyto-geographical regions harbouring a rich flora of over 1,750 plant taxa. Turkey links Asia to Europe and contributes to exchanging plant species between the two continents. Slovenia is situated in Central Europe at the midpoint of Mediterranean area, Alpine region, and Pannonian plain. Beekeeping is one of the oldest and most traditional agricultural activities in both countries. Among the bee products, bee pollen is composed of floral pollen with nectar or honey, enzymes, wax, and bee secretion. It is used in apitherapy and diet due to its highly health-promoting components. It is recognised as "the only perfectly complete food" because it includes all the essential amino acids required by people. However, its chemical composition is directly related to the plant source around the beehive.
This study aimed to comparatively investigate the chemical and bioactivity profiles of thirty bee pollen samples from Turkey and Slovenia. Initial palynological analysis demonstrated that twenty samples were monofloral bee pollen originating mostly from Castanea sativa, Salix sp., Bellis sp., and Hedera helix, and the rest were multifloral. Besides, thirty compounds were screened by HPTLC method and the most common phenolics in bee pollen samples were determined as caffeic acid, chlorogenic acid, rutin, kaempferol, quercetin, hyperoside and luteolin. HPTLC-MSn analyses resulted also in identification of unknown compounds. In bioactivity testing, the monofloral bee pollen sample from Castanea sativa showed the highest antioxidant activity by DPPH, CUPRAC, and FRAP methods. Moreover, the bee pollen samples at non-cytotoxic concentrations showed concentration-dependent anti-inflammatory activity through the nitrite inhibition in LPS-activated RAW264.7 cells.
This study was supported by The Scientific and Technological Research Council of Turkey (TÜBİTAK; Project No: 119N569) and the Slovenian Research Agency (ARRS; research core funding No. P1-0005 and the bilateral project BI-TR/20-23-004).